26 kale caldo verde Recipes

kale, dried small white beans , soaked in water overnight and drained, olive oil, onions, peeled and thinly sliced, chicken stock, linguica sausage (portuguese sausage), potato, peeled and grated, salt and pepper

onion, chopped, garlic cloves, minced, turkey sausage, cut into 1/2-inch thick rounds, chicken broth, baking potato (about 8 oz), peeled, kale, stemmed and shredded, salt, freshly ground pepper, hot red pepper sauce

olive oil, spanish onion, diced, garlic cloves, thinly sliced, portuguese chourico, diced, potatoes, peeled and diced, cold water, kale or 1 lb collard greens, cut into very fine julienne, salt and pepper

potatoes, peeled and cut into 1/4-inch thick rounds (about 2 lb.), coarse sea salt, water, olive oil (preferably portuguese or spanish), fresh ground black pepper, portuguese linguica sausage (or chorizo), kale, washed, stemmed, and very finely shredded (or 4 cups finely shredded cabbage)

olive oil, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, chorizo sausage, thinly sliced, salt, ground black pepper , to taste, kale, rinsed and thin cut or julienne

olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced, salt, ground black pepper to taste, kale, rinsed and julienned

extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), garlic cloves, low sodium chicken broth, red bliss potatoes, peeled and cut into 1-inch pieces (about 4 medium), salt, chorizo sausage , halved lengthwise, and cut crosswise into 1/4-inch pieces (linguica, or smoked kielbasa sausage), fresh savory or 1 sprig oregano, kale, stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups), pepper

olive oil 1 large spanish onion, diced, garlic cloves, thinly sliced, chorizo sausage , diced, potatoes, peeled and diced, dried piri-piri chiles, crushed (or substitute piquin or thai), cold water, kale or spinach, cut into small julienne, salt and pepper to taste

olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced ( any spicy sausage ), thick diced ham, salt, ground black pepper to taste, kale, rinsed and julienned ( collards are acceptable

olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper

spanish chorizo , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, minced, red chile flakes, pepper, reduced-sodium chicken broth, russet potato, peeled and chopped, red russian or other kale, stems removed and leaves cut into slender ribbons, kosher salt (optional)

portuguese chourico (can use turkey chourico) or 1 lb turkey sausage (i like to use chourico dogs), kale, stems removed, leaves shredded, olive oil, onion, chopped, garlic cloves, chopped, fat free chicken broth, boiling potatoes, peeled diced into 1/4 inch pieces, dried red pepper flakes, salt , if needed, fresh ground pepper

kale , swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off, portuguese chouriho sausage, sliced 1/2-inch thick (or substitute spanish chorizo), olive oil, sweet onion, minced, salt, freshly ground black pepper, garlic cloves, minced or pureed, baking potatoes, peeled and sliced thin, cold water

olive oil, chorizo sausage, sliced into 1/2-inch slices, julienned onions, chopped garlic, chopped parsley, white potatoes, peeled and 1/4-inch dice, split peas, chicken stock, kale, rinsed, stemmed , and torn into pieces, bay leaves, fresh thyme, salt and pepper, crushed red pepper, chiffonade fresh mint

firm chorizo sausage, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, fat-skimmed beef broth, skinned potatoes, peeled and diced (1/2 in .), carrot (about 5 oz.), peeled and diced (1/2 in .), salt, pepper, kale, shredded cabbage (about half of a 1-lb. head)

linguisa (portuguese sausages), onion (8 oz.), chopped, garlic, pressed or minced, chicken broth, cinnamon stick (3 in . long), dried bay leaf, whole allspice, russet potatoes, collard greens or kale, cannellini (white beans), rinsed and drained, salt and pepper

onion, chopped, garlic clove, minced, potatoes, peeled and diced, clamato juice, chicken broth, chorizo sausage, crumbled, collard greens or 1 bunch kale, shredded, shrimp, shelled and deveined

cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste