11099 just starbucks caramel Recipes

shots espresso, milk, steamed, vanilla-flavored syrup, caramel syrup (from the ice cream aisle)

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

starbucks brewed espresso (double shot), whole milk, half-and-half, torani chocolate mocha sauce or 2 tbsp chocolate, syrup, sugar , is optional i find it to sweet though, redi whipped heavy whipped cream

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

granny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping

starbucks espresso, dark roast, strong brewed, half-and-half, vanilla extract, sugar, ice cube

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces