59 jus stock Recipes

  • Roast Pork with Port Jus and Chipotle-Glazed Apples
    ground cumin, salt, ground black pepper, chili powder and
    9 More
    ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples
    13 ingredients
  • Roast Beef Dip Sandwich With Herbed Garlic Au Jus
    olive oil, chopped onions, minced garlic, dried oregano and
    9 More
    olive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef
    35 min, 13 ingredients
  • Garlic and Rosemary Jus
    beef stock, butter or 1 tsp margarine, etc and
    4 More
    beef stock, butter or 1 tsp margarine, etc, garlic cloves, crushed (i love garlic, add (to taste), rosemary, chopped, onion, minced, pepper , to taste
    15 min, 6 ingredients
  • Roast Rib Of Beef Au Jus
    beef rib, roast ready, bone in (1 average-size rib roast) and
    5 More
    beef rib, roast ready, bone in (1 average-size rib roast), onion for mirepoix, carrots for mirepoix, celery for mirepoix, qt brown stock, salt pepper
    6 ingredients
  • Prime Rib With Cabernet Jus
    cabernet sauvignon wine, beef stock or 4 cups canned broth and
    10 More
    cabernet sauvignon wine, beef stock or 4 cups canned broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib roast, garlic cloves, pressed, dried thyme , crushed in hand, salt & freshly ground black pepper, fresh parsley sprig, f or garnish
    3 hour 10 min, 12 ingredients
  • Braised Lamb with Herb-Scented Jus
    onion, quartered, leek , halved lengthwise and
    11 More
    onion, quartered, leek , halved lengthwise, fennel bulb, quartered, carrot, quartered, head garlic , halved horizontally, thyme, parsley, rosemary, fresh bay leaf, whole black peppercorns, semi-boneless leg of lamb , aitch bone removed, salt, chicken stock or low-sodium broth
    13 ingredients
  • Jus De Veau Lie (Thickened Veal Stock) 2 Ways Jus De Veau Lie (Thickened Veal Stock) 2 Ways
    veal bones , cut into 3-inch sections and
    21 More
    veal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot
    37 min, 22 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Beef Sandwiches With Au Jus Dipping Sauce Beef Sandwiches With Au Jus Dipping Sauce
    beef round steak (or any type of beef roast) and
    6 More
    beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll
    9 hour 10 min, 7 ingredients
  • Laitues Au Jus Laitues Au Jus
    firm heads boston lettuce, smoked ham, finely chopped and
    8 More
    firm heads boston lettuce, smoked ham, finely chopped, vegetable oil, unsalted butter, carrot, finely chopped, shallots, finely chopped, minced fresh thyme, chopped fresh parsley, salt, chicken-stock.html >chicken stock >chicken stock or vegetable-stock.html >vegetable stock >vegetable stock chicken stock or vegetable stock >vegetable stock
    1 hour 15 min, 10 ingredients
  • Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus
    chickens, oil, garlic, mashed, marjoram, chopped and
    25 More
    chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste
    16 hour , 29 ingredients
  • Lamb with Sausage-Mint Couscous and Parsley Jus Lamb with Sausage-Mint Couscous and Parsley Jus
    parsley, stems trimmed, olive oil, ice water and
    8 More
    parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint
    11 ingredients
  • Rosemary and Pepper Beef Rib Roast With Porcini Jus Rosemary and Pepper Beef Rib Roast With Porcini Jus
    fresh rosemary, coarsely chopped and
    12 More
    fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)
    4 hour 30 min, 13 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
    oxtail , cut into pieces between each knuckle and
    28 More
    oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus
    3 hour , 29 ingredients
  • Marsala Jus Marsala Jus
    butter, divided use, chicken stock, fresh thyme and
    5 More
    butter, divided use, chicken stock, fresh thyme, freshly cracked black pepper to taste, garlic, kosher salt to taste, marsala wine (3/4 cup), shallots
    8 ingredients
  • Red Wine Jus Gravy Red Wine Jus Gravy
    olive oil, garlic cloves, crushed, beef stock, red wine and
    1 More
    olive oil, garlic cloves, crushed, beef stock, red wine, brown sugar
    35 min, 5 ingredients
  • Veal Chops with Pomegranate Jus Veal Chops with Pomegranate Jus
    fresh thyme leaves, garlic cloves, black peppercorns and
    8 More
    fresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock
    11 ingredients




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