Directions:
- In a large non-aluminum saucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled garlic cloves, shallot, bay leaves, and dried thyme.
- Simmer until mixture reduces to 2 cups, about 1 hour.
- (Note: Cabernet reduction can be prepared 2 days ahead, which gives the flavors time to meld nicely; cool, cover and refrigerate.).
- Preheat oven to 450 degrees F.
- Place the prime rib fat-side-up in a heavy baking pan (13x9x2-inch), and rub it all over with the pressed garlic and 2 teaspoons dried/crushed thyme, then season generously with salt and freshly ground black pepper.
- Roast in 450 degree oven for 30 minutes, then reduce temperature to 200 degrees F, tent the pan with foil, and continue roasting until a meat thermometer inserted into the center registers a rare 118 degrees F, about 2 1/2 hours (depending on cut and oven).
- (Alternately, instead of the slow roasting method you can follow what the recipe originally called for: 450 degrees F for 1 hour, tent with foil, then continue until it reads 118 degrees, about 35 minutes.).
- Transfer the meat to a serving platter, cover loosely with foil, and let stand for 20 minutes.
- About 5 minutes before serving, pour off all the fat from the roasting pan and place it over medium-high heat.
- Add the cabernet reduction to the pan and bring it to a boil – make sure to scrape up all the tasty browned bits – and season to taste with salt and pepper; pour the jus into a sauceboat.
- Garnish the beef serving platter with sprigs of parsley.
- Carve the beef and serve, passing the jus separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.67 Kcal (5391 kJ) | ||
| Calories from fat | 980.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.92g | 168% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 420.82mg | 18% | |
| Potassium | 1193.13mg | 25% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 57.59g | 115% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.85 Kcal (996 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 168% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 82% | |
| Sodium | 77.73mg | 18% | |
| Potassium | 220.39mg | 25% | |
| Total Carbs | 1.02g | 2% | |
| Sugars | 0.5g | 11% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 10.64g | 115% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.4mg | 42% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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