324 jus sce Recipes
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sour cherry nectar, sour cherry vinegar and25 Moresour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon27 ingredients
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beef eye round, water, red wine, bay leaves, au jus mix and12 Morebeef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )16 min, 17 ingredients
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standing rib roast (3 or 4 ribs), water and14 Morestanding rib roast (3 or 4 ribs), water, red wine (cabernet sauvignon), garlic cloves, shallot (sliced ), bay leaves, au jus mix, dried thyme, granulated garlic powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, ground black pepper, sugar (for the au jus), extra virgin olive oil3 hour 1 min, 16 ingredients
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Eye Round Roast Au Jusbeef eye round, au jus mix, water, chardonnay wine and6 Morebeef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil2 hour 15 min, 10 ingredients
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Quick and Easy Roast Beef Au Jus Sandwichesroast beef, sliced, provolone cheese, au jus mix and1 Moreroast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)20 min, 4 ingredients
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Beef Sandwiches With Au Jus Dipping Saucebeef round steak (or any type of beef roast) and6 Morebeef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll9 hour 10 min, 7 ingredients
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Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)squab, stuffed with mirepoix (1 to 1 1/2 lb each) and24 Moresquab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .50 min, 25 ingredients
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Pot Roast Au Juslean beef roast, seasoning salt , garlic, pepper and3 Morelean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch5 ingredients
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Jus De Veau Lie (Thickened Veal Stock) 2 Waysveal bones , cut into 3-inch sections and21 Moreveal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot37 min, 22 ingredients
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Exactly What He Wanted; Italian Sausage Sandwichessandwich buns (deli) and11 Moresandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)50 min, 12 ingredients
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Enna's Cuban Beef and Rice Skilletrefrigerated cooked beef roast with au jus sauce (i like ... and9 Morerefrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)20 min, 10 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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