60 jubilee sugar Recipes

sugar, cornstarch, salt, pitted tart cherries, lemon juice, grated lemon peel, almond extract, vanilla ice cream

flour, brown sugar, salt, baking soda, sour cream, shortening, eggs, pure vanilla extract, butter (softened ), powdered sugar, vanilla, water (not boiling )

gold medal flour (*if using self-rising flour , omit salt and soda), brown sugar (packed), salt, baking soda, sour cream (if you don tsp have you can substitute 1 tbsp white vinegar and 1 cup of evaporated m), shortening, eggs, vanilla, chopped nuts , if desired, butter or 1/2 cup margarine, sugar, vanilla, water

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking soda, crushed cornflakes cereal, any flavor fruit jam

sugar, cornstarch, salt, orange rind, grated, orange juice (fresh is best , the flavor of concentrate lingers after cooking), fresh blueberries, fresh raspberries or 1 1/2 cups strawberries, brandy, low-fat vanilla ice cream (we actually used klondike bars, highly recommended!)

sugar (could be cut to 1/2 cup), all-purpose flour, milk, eggs, egg yolks, chopped toasted almond, butter, vanilla, almond extract, cherry pie filling, brandy, butter, grated lemon peel, lemon juice, egg, milk, melted butter, all-purpose flour

golden caster sugar (3/4 cup plus 2 tbsp), butter, softened, eggs, separated, self-rising flour (3/4 cup plus 2 tbsp), baking powder, ground almonds, drops almond extract, fresh raspberries (about 1 cup), cornish clotted cream, fresh raspberries, golden caster sugar, egg white, lightly beaten to a froth, icing sugar

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

boiling water, shortening, sugar, dry yeast, sugar, warm water (105o to 115o), egg, beaten, all-purpose flour, salt

cookies, flour, brown sugar, salt, baking soda, dairy sour cream, shortening, eggs, vanilla, chopped nuts, if desired (i use walnuts ), browned butter glaze, butter, sugar, vanilla, water

shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, evaporated milk, chopped pecans, burnt butter glaze

sugar, cornstarch, salt, grated orange rind, orange juice, fresh blueberries, fresh raspberries, brandy, vanilla low-fat ice cream

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest

sugar, cornstarch, water, orange juice, sweet fresh cherries, pitted, orange rind, brandy (optional)

cream cheese, cherry brandy, powdered sugar, pitted dark sweet cherries or 1 (16 oz) can fresh cherries, sugar, nutmeg, lemon juice, brandy, flour, eggs, butter, melted, salt, milk, sugar

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)