17 joey lemon Recipes

  • Joey's Quinoa Pancakes
    quinoa flour, cornmeal, quick-cooking rolled oats and
    7 More
    quinoa flour, cornmeal, quick-cooking rolled oats, raw sugar, sea salt, sunflower oil, baking powder, coconut milk (or other non dairy milk), lime juice (or lemon added to the milk to make it sour aka butter milk), egg substitute (i used ener-g)
    24 min, 10 ingredients
  • Joey's Vegan Cream Cheese Frosting
    vegan cream cheese (vegan) and
    4 More
    vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)
    10 min, 5 ingredients
  • Chef Joey's Dairy Free Pound Cake
    white spelt flour (or cake flour), baking powder, salt and
    5 More
    white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream
    26 min, 8 ingredients
  • Chef Joey's Vegan Rugelach
    white spelt flour, cold vegan margarine (cut up ) and
    7 More
    white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar
    25 min, 9 ingredients
  • Chef Joey's Vegan Cinnamon Rolls
    yeast (red star), vegan sugar, soymilk (warmed ) and
    14 More
    yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt
    2 hour 15 min, 17 ingredients
  • Chef Joey's Vegan Montina Muffins
    flour, raw sugar, baking powder, banana, soymilk and
    2 More
    flour, raw sugar, baking powder, banana, soymilk, lemon extract, light oil
    35 min, 7 ingredients
  • Chef Joey's Blueberry Pudding Cake (Vegan)
    sugar, water, lemon juice (fresh ), arrowroot and
    9 More
    sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla
    50 min, 13 ingredients
  • (Schav) Chef Joey's Sorrel and Garlic Soup
    vegetable stock, filtered water and
    10 More
    vegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream
    1 hour 3 min, 12 ingredients
  • Chef Joey Z's Apple Pie With a Cream Cheese Crust
    granny smith apples (peeled, cored and thin sliced ) and
    14 More
    granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)
    45 min, 15 ingredients
  • Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman) Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman)
    fresh ahi tuna , bloodline removed, olive oil and
    24 More
    fresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper
    1 hour 25 min, 26 ingredients
  • Chef Joey's Vegan Boston Cream Pie Chef Joey's Vegan Boston Cream Pie
    unbleached flour, non-aluminum baking powder, sea salt and
    13 More
    unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla
    1 hour 10 min, 16 ingredients
  • Spicy Green Papaya Salad (Joey Altman) Spicy Green Papaya Salad (Joey Altman)
    green papaya, shredded, tomatoes, garlic cloves and
    7 More
    green papaya, shredded, tomatoes, garlic cloves, thai bird chile, fish sauce, freshly squeezed lime or lemon juice, palm or cane sugar, cabbage, sliced and chilled, dried shrimp, for garnish, ground peanuts, for garnish
    20 min, 10 ingredients
  • Landmark Vineyard Harvest Risotto (Joey Altman) Landmark Vineyard Harvest Risotto (Joey Altman)
    olive oil , plus 1/4 cup, plus 1/4 cup, butter and
    15 More
    olive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley
    1 hour , 17 ingredients
  • Argentinean Beef Skewers with Chimichurri (Joey Altman) Argentinean Beef Skewers with Chimichurri (Joey Altman)
    filet mignon, cut in 1-inch cubes, coated with olive oil ... and
    8 More
    filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers, fresh parsley, chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper
    16 min, 9 ingredients
  • Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman) Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman)
    egg, flour, salt, ground white pepper, baking powder, beer and
    13 More
    egg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt
    35 min, 19 ingredients




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