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Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman) Recipe

Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman) Recipe

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Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman)

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Ingredients:

Serving

1 egg
1 cup flour
1 tsp salt
1/2 tsp ground white pepper
1/2 tsp baking powder
1 cup beer
2 lb wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick
2 quarts vegetable oil, for frying
remoulade sauce , as an accompaniment , recipe follows
1 cup mayonnaise
1 tbsp chopped capers
1 tbsp chopped red onion
1 tbsp minced green onion
1 tbsp chopped gherkin pickles
1 tbsp chopped dill
1 tbsp garlic, minced
1/4 tsp cayenne pepper or hot sauce
1 lemon, juiced
salt

Directions:

Tempura Batter:
For the batter: Mix everything in a bowl until smooth.
Heat oil in a large pot to 375 degrees F.
Dip pieces of fish in the batter and then drop in oil and fry until golden brown.
Remoulade:
Mix everything together in a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2144.43 Kcal (8978 kJ)
Calories from fat	1089.79 Kcal
		% Daily Value*
Total Fat	121.09g	186%
Cholesterol	64.02mg	21%
Sodium	2865.29mg	119%
Potassium	2960.92mg	63%
Total Carbs	238.6g	80%
Sugars	3.08g	12%
Dietary Fiber	23.95g	96%
Protein	21.31g	43%
Vitamin C	32.7mg	54%
Iron	7.7mg	43%
Calcium	247.7mg	25%

Amount Per 100 g
Calories	312.24 Kcal (1307 kJ)
Calories from fat	158.68 Kcal
		% Daily Value*
Total Fat	17.63g	186%
Cholesterol	9.32mg	21%
Sodium	417.2mg	119%
Potassium	431.12mg	63%
Total Carbs	34.74g	80%
Sugars	0.45g	12%
Dietary Fiber	3.49g	96%
Protein	3.1g	43%
Vitamin C	4.8mg	54%
Iron	1.1mg	43%
Calcium	36.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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