Snowflake Cookies Recipe

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Snowflake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, coconut, ground oatmeal, soda and salt in a medium sized bowl.
  3. Blend oil, rice syrup and barley malt together in a small bowl. Add egg, vanilla and almond extract.
  4. Combine liquid ingredients with flour mixture. Batter will be stiff.
  5. Drop dough by rounded teaspoonfuls onto a lightly oiled cookie sheet. Press cookies with a fork to about 1/2 inch thickness.
  6. Bake for 12–14 minutes or until bottoms are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.43 Kcal (2150 kJ)
Calories from fat 166.74 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 41.11mg 14%
Sodium 352.37mg 15%
Potassium 161.81mg 3%
Total Carbs 77.37g 26%
Sugars 21.85g 87%
Dietary Fiber 6.05g 24%
Protein 9.03g 18%
Vitamin C 0.6mg 1%
Iron 3.1mg 17%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 255.09 Kcal (1068 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 29%
Cholesterol 20.42mg 14%
Sodium 175.07mg 15%
Potassium 80.39mg 3%
Total Carbs 38.44g 26%
Sugars 10.86g 87%
Dietary Fiber 3.01g 24%
Protein 4.49g 18%
Vitamin C 0.3mg 1%
Iron 1.5mg 17%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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