Directions:
- Cream together butter and cream cheese until smooth.
- Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
- Mix together the flour and salt, then slowly add flour mixture just until well blended.
- Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
- Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
- Remove from oven and let set on baking sheet 3 minutes to set.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.87 Kcal (4902 kJ) | ||
| Calories from fat | 661.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.53g | 113% | |
|---|---|---|---|
| Cholesterol | 255.87mg | 85% | |
| Sodium | 513.37mg | 21% | |
| Potassium | 183.55mg | 4% | |
| Total Carbs | 112.73g | 38% | |
| Sugars | 40.23g | 161% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 14g | 28% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 448.9 Kcal (1879 kJ) | ||
| Calories from fat | 253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 113% | |
|---|---|---|---|
| Cholesterol | 98.1mg | 85% | |
| Sodium | 196.82mg | 21% | |
| Potassium | 70.37mg | 4% | |
| Total Carbs | 43.22g | 38% | |
| Sugars | 15.42g | 161% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 5.37g | 28% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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