18940 jijona style nougat Recipes

hazelnuts , nougat, dark chocolate (60%-70% cocoa), chopped roasted almonds, chopped roasted hazelnuts, chopped walnuts, golden raisins, orange , zest of

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

white sugar, brown sugar, butter, vanilla extract, peanut butter, egg, all-purpose flour, baking soda, baking powder, salt, milk chocolate covered caramel and nougat candy

milk chocolate covered caramel and nougat candy, butter or margarine, divided, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

cream, sugar, grated toblerone chocolate bars (honey nougat chocolate), orange, sliced in thin rounds, freshly brewed coffee, orange rind

fresh strawberries, hulled, reduced-fat sweetened condensed milk, grand marnier (or any other orange liqueur), low-fat whipping cream, mango, peeled and chopped, canned pineapple chunk, drained, raspberries (fresh or frozen ), soft almond nougat, chopped, unsalted shelled pistachio, roughly chopped, passion fruit pulp, to serve (optional)

lemons, sugar, sugar, water, water, drop orange blossom water, turkish apple tea , optional, pistachio nougat, to serve optional

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

orange blossom honey, ground almonds, egg yolks, ground cinnamon (optional), lemon zest (optional), egg whites , beaten stiff

two 9-inch by 13-inch sheets rice or wafer paper (pain azyme), granulated sugar, honey, light corn syrup, water, egg whites, room temperature, lemon zest, vanilla extract, brandy, whole blanched almonds, toasted, chopped pistachios, salt

milk chocolate covered caramel and nougat candy, unsalted butter, white sugar, eggs, buttermilk, all-purpose flour, baking soda, vanilla extract, chopped pecans

butter, room temperature, icing sugar , plus, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract, toblerone chocolate bar (chocolate nougat candy bar)

cream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version