3 style nougat Recipes

two 9-inch by 13-inch sheets rice or wafer paper (pain azyme), granulated sugar, honey, light corn syrup, water, egg whites, room temperature, lemon zest, vanilla extract, brandy, whole blanched almonds, toasted, chopped pistachios, salt

orange blossom honey, ground almonds, egg yolks, ground cinnamon (optional), lemon zest (optional), egg whites , beaten stiff