61538 jiffy chocolate pan Recipes

jiffy oatmeal cookie mix, egg, butter, softened, heath toffee pieces, milk chocolate chips

muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

jiffy devil s food cake mix, egg, water, jiffy fudge frosting, milk, butter

jiffy corn muffin mix, dry, eggs, corn, 1 can drained, creamed corn, sour cream, butter

jiffy cornbread mix, whole kernel corn, drained, creamed corn (not drained ), sour cream, melted butter

jiffy yellow cake mix, vanilla instant pudding mix (dry ), nutmeg, cinnamon, eggs, oil, water, crushed pineapple, grated carrot, chopped pecans, coconut

jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, slightly beaten, margarine, melted, sour cream, cheddar cheese, shredded

jiffy mix baking mix, sugar, milk, egg, soft shortening, vanilla

unsweetened chocolate squares, shortening, egg, sour cream, flour, salt, baking soda, white sugar

all-purpose flour, sugar, baking soda, butter or margarine, vegetable oil, water, chocolate syrup, buttermilk, eggs, beaten, vanilla extract, chocolate frosting

oreo or other chooclate cookies, crushed, butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, pure vanilla extract, dark chocolate, melted and slightly cooled, eggs

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate muffin mix, milk, butter, chocolate chips, egg, pecans, chopped, flaked coconut, flour, butter, softened, brown sugar, flaked coconut, pecans, chopped for topping

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)

jiffy cornbread mix, ground beef, taco seasoning, tomato sauce, grated cheddar cheese