Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 (8 oz) package jiffy devil's food cake mix
1 egg
1/4 cup water
1 (8 oz) package jiffy fudge frosting
1 1/3 cups milk
1/4 cup butter

Directions:

Preheat oven to 350°F, grease an 8-inch square pan.
Blend cake mix, egg and water. Spread in pan.
In saucepan heat frosting mix, milk and butter together stirring often. When hot carefully pour over batter in pan.
Bake 30-35 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.23 Kcal (575 kJ)
Calories from fat	84.54 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	48.7mg	16%
Sodium	102.72mg	4%
Potassium	97.11mg	2%
Total Carbs	10.24g	3%
Sugars	8.46g	34%
Dietary Fiber	0.23g	1%
Protein	2.96g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	151.76 Kcal (635 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	14%
Cholesterol	53.86mg	16%
Sodium	113.59mg	4%
Potassium	107.39mg	2%
Total Carbs	11.33g	3%
Sugars	9.36g	34%
Dietary Fiber	0.25g	1%
Protein	3.27g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	81.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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