11 jerusalem and salad with Recipes
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whole chicken breasts, halved, all-purpose flour and11 Morewhole chicken breasts, halved, all-purpose flour, salad oil, butter or 2 tbsp margarine, salt, white pepper, brandy (optional), lemon juice, chicken broth or 1 1/2 cups water, chicken bouillon cubes, sour cream, water-packed artichoke hearts, well drained or, frozen artichoke hearts, thawed and well drained1 hour 30 min, 13 ingredients
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Jerusalem Saladtahini, lowfat plain yogurt and5 Moretahini, lowfat plain yogurt, whole large cucumber peeled, seeded, and diced, fresh tomatoes diced, fresh parsley chopped, salt, garlic minced20 min, 7 ingredients
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Salad of Shaved Artichokes and Sunchokes with Grapefruit and Chicoriesorange juice, grapefruit, lemon juice and5 Moreorange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives25 min, 8 ingredients
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Sunchoke-Chicken Salad Wrapschopped pecans, toasted and10 Morechopped pecans, toasted, jerusalem artichokes (sunchokes), peeled and chopped (about 1 cup), style fat-free cream cheese, softened, fresh lemon juice, light mayonnaise, salt, ground red pepper, shredded skinless, boneless rotisserie chicken breast, fat-free flour tortillas, thick) slices tomato, shredded leaf lettuce11 ingredients
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Autumn Vegetable Salad With Fricobutternut squash, peeled and cut into 1/2 inch cubes and13 Morebutternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil1 hour , 14 ingredients
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White Salad with Castelmagno Cheesecastelmagno cheese * or maytag blue cheese, crumbled, div... and10 Morecastelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise11 ingredients
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