25 jelly flavoured Recipes
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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almond butter , kosher-for-passover, sugar, egg and3 Morealmond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)17 min, 6 ingredients
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fruit flavored gelatin , your choice of flavour (jelly cr... and5 Morefruit flavored gelatin , your choice of flavour (jelly crystals), jam rolls , cut into 1cm slices, orange liqueur (or port, sherry or juice), fruit salad, drained, custard , i used a thick commercial 1, cream10 min, 6 ingredients
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Sweet Jelly Flavoured Sherbeticing , suar, jelly (jello), citric acid and1 Moreicing , suar, jelly (jello), citric acid, bicarbonate of soda4 min, 4 ingredients
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Jelly or Jello Icingicing sugar and2 Moreicing sugar, jello gelatin , crystals your choice of flavour, milk5 min, 3 ingredients
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Lemonade Jelly Parfaitspink lemonade flavoured jelly crystals and6 Morepink lemonade flavoured jelly crystals, lime flavoured jelly, lemonade, thickened cream, strawberries, jelly crystals, to serve30 min, 7 ingredients
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Lucozade and Orange Jelly/Jell-Ofresh orange juice and4 Morefresh orange juice, orange jelly (the recipe calls for the kind that comes in blocks), lucozade , original flavour, cream, to serve, grapes, to serve2 hour 10 min, 5 ingredients
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Fruit Jelly Squaresapple juice, unflavored gelatin and2 Moreapple juice, unflavored gelatin, fresh fruit (canned can be used if well drained), flavoured yogurt or custard, to serve5 hour 10 min, 4 ingredients
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Watermelon Jelly Logsseedless watermelon , cut 3x2x5-inches and2 Moreseedless watermelon , cut 3x2x5-inches, low sugar jam , assorted flavours, cookie, for serving (molasses , ginger, or peanut butter cookies) (optional)10 min, 3 ingredients
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Best Christmas Brandy Cakesultanas or 250 g thompson seedless grapes, currants and9 Moresultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)11 min, 11 ingredients
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