Jelly or Jello Icing Recipe

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Jelly or Jello Icing
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Ingredients:

Directions:

  1. Place all ingredients in a bowl.
  2. Mix till well combined.
  3. Add more milk if need be.
  4. Makes enough to ice 20 cup cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.22 Kcal (608 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 0.06mg 0%
Sodium 114.6mg 5%
Potassium 56.24mg 1%
Total Carbs 29.96g 10%
Sugars 9.38g 38%
Dietary Fiber 0.71g 3%
Protein 3.23g 6%
Iron 1.4mg 8%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 362.74 Kcal (1519 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 2%
Cholesterol 0.15mg 0%
Sodium 286.24mg 5%
Potassium 140.48mg 1%
Total Carbs 74.85g 10%
Sugars 23.43g 38%
Dietary Fiber 1.77g 3%
Protein 8.08g 6%
Iron 3.5mg 8%
Calcium 48.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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