32270 jellied pork hocks Recipes

  • Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    pork hocks, coarse salt, pepper, freshly ground and
    20 More
    pork hocks, coarse salt, pepper, freshly ground, cinnamon, ground, nutmeg, butter , to caramelize onions, fat, ie shortening , lard, to brown hocks, water, chicken bouillon cube, onion, sliced and caramelized, flour , roasted, water, salt , to taste, pepper , to taste, allspice , to taste, ground beef, ground pork, salt, pepper, freshly ground, cinnamon, ground, nutmeg
    36 min, 23 ingredients
  • Pork Chops with Jalapeno Jelly
    olive oil, fresh rosemary, lime juice and
    4 More
    olive oil, fresh rosemary, lime juice, jalapeno pepper jelly, pork loin chops (3/4 inch thick), trimmed, salt to taste, cracked black pepper
    23 min, 7 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork Hocks and Meatball Ragout Pork Hocks and Meatball Ragout
    pork hocks, cut in half, onions, chopped, water, salt and
    7 More
    pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs
    5 min, 11 ingredients
  • Pork Hocks with Chilli Caramel Sauce Pork Hocks with Chilli Caramel Sauce
    pork hocks (a little on the fatty side won tsp hurt, bugg... and
    11 More
    pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil
    4 hour 15 min, 12 ingredients
  • Patte De Cochon (French Canadian Pork Hock Stew) Patte De Cochon (French Canadian Pork Hock Stew)
    pork hocks, ground pork or 1 lb beef, onion, onion salt and
    9 More
    pork hocks, ground pork or 1 lb beef, onion, onion salt, garlic powder, allspice, nutmeg, dehydrated onion chips, salt, pepper, egg, flour, for coating, flour , for sauce
    35 min, 13 ingredients
  • Zuurkool Met Spek - Sauerkraut and Pork Hocks Zuurkool Met Spek - Sauerkraut and Pork Hocks
    pork hocks, sauerkraut, salt and pepper, to taste
    3 hour , 3 ingredients
  • Spek Met Wittekool - Pork Hocks With Cabbage Spek Met Wittekool - Pork Hocks With Cabbage
    pork hocks, water, salt and pepper, head white cabbage
    3 hour 10 min, 4 ingredients
  • Sweet Soy Pork Hocks Sweet Soy Pork Hocks
    pork hocks (about 2 lbs each), brown sugar and
    7 More
    pork hocks (about 2 lbs each), brown sugar, light soy sauce, chicken stock, rice wine, fresh gingerroot , cut into coins, garlic cloves, bruised, star anise, red chili , slit but left whole
    4 hour 15 min, 9 ingredients
  • Pickled Pork Hocks Pickled Pork Hocks
    water, pickling salt and
    8 More
    water, pickling salt, saltpeter (can be found at a drug store), fresh pork hocks , cut in half crosswise, stalks celery, chopped, carrot , chopped-no need to peel, yellow onion, bay leaves, whole allspice, black peppercorns
    240 hour 2 min, 10 ingredients
  • Country Lima Beans With Smoked Pork Hocks Country Lima Beans With Smoked Pork Hocks
    dried large lima beans, salt, molasses and
    5 More
    dried large lima beans, salt, molasses, light brown sugar , firmly packed, prepared mustard, tomato sauce, smoked pork hocks, onion, peeled and chopped
    6 hour , 8 ingredients
  • Pork Knuckles With Sauerkraut and Dumplings Pork Knuckles With Sauerkraut and Dumplings
    pork knuckles or 5 pork hocks, sauerkraut, water and
    6 More
    pork knuckles or 5 pork hocks, sauerkraut, water, egg, well beaten, butter, melted, water, flour, salt, nutmeg
    3 hour 15 min, 9 ingredients
  • Schweinshaxe (German Ham Hock) Schweinshaxe (German Ham Hock)
    pork hocks, pepper, salt, paprika, lard, onion, bay leaf and
    6 More
    pork hocks, pepper, salt, paprika, lard, onion, bay leaf, juniper berries, mustard seeds, water, beer, cornstarch
    2 hour 15 min, 13 ingredients
  • Tonkotsu (豚骨,  pork Bone ; ) Ramen Tonkotsu (豚骨, pork Bone ; ) Ramen
    pork hocks, bones, green onions, sized yellow onions and
    11 More
    pork hocks, bones, green onions, sized yellow onions, ginger (tube is ok), garlic (tube is ok), water, enough to fill pot, all-purpose flour, water, potatoes or 200 ml cornstarch, side pork, soy sauce, mirin, sugar, water
    7 hour 20 min, 14 ingredients
  • Pork Tenderloin With Hot Pepper Jelly Sauce Pork Tenderloin With Hot Pepper Jelly Sauce
    pork tenderloin, sour cream, hot pepper jelly and
    1 More
    pork tenderloin, sour cream, hot pepper jelly, salt & pepper
    25 min, 4 ingredients
  • Grilled Pork Tenderloin with Pepper Jelly Glaze Grilled Pork Tenderloin with Pepper Jelly Glaze
    apple juice, apple cider vinegar, hot pepper jelly and
    1 More
    apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin
    31 min, 4 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top