86 jazz icecream Recipes

you can make ur own fave chocolate base too ......, flour , 1/4 cup cocoa pwd , 1 tsp baking pwd , 1/2 tsp baking pwd , 1/2 tsp salt - sifted, oil, mocha, vanilla, chocolate chips or pieces, tub chocolate icecream ( plus more icecream for topping - optional ), nuts ( peanut ), glaze ( optional ), simmer 1/2 cup cream and 2 tbsp light corn syrup ., pour over 8 oz semi sweet or bitter sweet chocolate ., after 5 mins , whisk until smooth ., use when its lukewarm , just before it sets .

tblspn unsalted butter - softened, tblspn sugar, tblspn brown sugar, egg - beaten, vanilla, self-rising flour, unsweetened cocoa powder, salt, chocolate chips - semi-sweet , milk or white, icecream for filling - you choose the flavor

uncooked yolk-free wide egg noodles, tuna in water, drained and flaked, zucchini, grated, light sour cream, celery, diced, onion, chopped, light mayonnaise, prepared mustard, dried thyme, dried oregano, salt, part-skim mozzarella cheese, grated, and mixed with, cheddar cheese, grated, tomato, chopped

beets, green onions, extra virgin olive oil, garlic cloves, minced, ground coriander, salt, pepper, orange zest, grated, orange juice

cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced celery ribs or 1/2 cup celery rib, green bell pepper, chopped fine (i mixed green and red bells), green onions or 2 tbsp (white and green) or 2 scallions, sliced or 2 tbsp sliced scallions (white and green), red radish, grated, garlic clove, grated, horseradish, mustard (creole or stone ground is best), celery seed, paprika, drops hot pepper sauce , to taste

extra virgin olive oil, garlic cloves, finely chopped (depending on your taste), chili powder, montreal brand steak seasoning, head broccoli, cut into thin, long spears

prepared dry mustard, honey, molasses, cider vinegar, brown sugar, ketchup, barbecue sauce, soy sauce, pepper, garlic cloves, crushed

your favorite vanilla base icecream ( im a ben and jerrys girl)2 pints, dark chocolate chips, whole cream, sweet condence milk (or store bought caramel), almonds and peanute ( ive use all from 1/2 a cup to like 3 cups), honey, salt, anyother add ins for your icecream you think you might like

half and half, sugar, vanilla, chopped fresh strawberries or peaches., ice, coarse kosher salt, zip top freezer bag, zip top freezer bag, hand towel .

pork and beans or 2 (16 oz) cans vegetarian baked beans, barbecue sauce (more or less to taste), prepared mustard (more or less to taste)

hot dog, melted butter or 2 tbsp margarine, condensed tomato soup, undiluted, brown sugar, water, vinegar, worcestershire sauce, lemon juice, onion, thinly sliced, chopped green bell pepper, seeded

sweet potatoes, melted butter, eggs, dark brown sugar , firmly packed, milk, vanilla extract, light molasses, salt, cinnamon, nutmeg, grated orange zest (do not include the white pith, which is bitter)

whole berry cranberry sauce (i prefer ocean spray), dried cranberries

pita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)

frozen green beans, bacon , cut into 1 inch pieces, chicken broth or 1 cup water, and chicken bullion equivalent, onion powder

egg noodles, margarine, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, bacon, ranch dressing mix, french-fried onions

jambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water