248 jarring vinegar Recipes

ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

baby spinach leaves, shredded beets, garbanzo beans (chickpeas), drained and rinsed, shredded carrots, half-pint canning jars with lids and rings, extra-virgin olive oil, apple cider vinegar, dijon mustard, honey, salt and ground black pepper to taste

onions in slices, canola oil, balsamic vinegar, worcestershire sauce, fresh ground black pepper (i use too much )

water, white vinegar, pickling salt, dill seeds, garlic clove (optional), dried hot pepper (optional), fresh cucumber

peppers, salt, white sugar, apple cider vinegar, light corn oil, head of celery, fresh carrots, grated, baking soda

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

dried parsley, taco seasoning, dried onion flakes, taco seasoning, cumin, paprika, white cornmeal, taco seasoning, garlic granules, chili powder, dried parsley, dried pinto bean, dried white bean, dried black beans, dried kidney beans, diced onion, diced tomatoes, tomato paste, cider vinegar, brown sugar, tomato juice, ground beef or 2 lbs ground turkey, browned

red beet, left whole, malt vinegar, heated, black peppercorns, horseradish, whole allspice, pickling salt

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

whole cucumbers, canning salt, water, alum, white vinegar (5% acidity), sugar, cinnamon sticks, broken up, celery seed, mustard seeds

dijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil

cucumber , small, brown apple cider vinegar, pickling salt, garlic clove, fresh dill weed, grape leaves (fresh or canned )

flour, cocoa powder, salt, baking powder, sugar, wet ingredients to add later, vegetable oil, vinegar, vanilla, water

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

chopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil

garlic, peeled and finely chopped, dijon mustard, white or red wine vinegar, extra virgin olive oil, sea salt

plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt