8 japanese potatoes meat Recipes

potato, ground beef, green onions, chopped, onion, egg, salt, pepper (to season ), flour, panko breadcrumbs (breadcrumb), vegetable oil (for frying )

snow peas, vegetable oil, sirloin steak, thinly sliced, potatoes , cut into bite sized pieces, dashi soup, soy sauce, sake, white sugar, onion, chopped

beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced

idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander

baby yukon gold or dutch yellow potatoes, olive oil, divided, chopped crimini (baby bella) mushrooms, chopped red onion, chopped fresh sage, chopped fresh thyme, ground buffalo meat, egg, tomato sauce, divided, panko (japanese breadcrumbs), salt, cracked black pepper, dried crushed red pepper, garlic clove, pressed, fresh spinach

baking potatoes, peeled and cut into 1-inch chunks, carrots, cut into half -inch rounds, vegetable oil, beef stew meat, trimmed, cubed , and blotted dry, onion, chopped, garlic, minced, salt, pepper, beef broth, water, flour, curry powder, frozen peas (optional), thawed