12 bananas with cinnamon coconut sauce Recipes

wonton wrapper, bananas, chopped coarsely, cinnamon, sweetened flaked coconut, coconut milk (light works well ), cornstarch, coconut flavoring (found by vanilla extract), sweetened flaked coconut, oil (for frying )

bananas, peeled and coarsely chopped, sugar, ground cinnamon, sweetened flaked coconut, whole milk, unsweetened coconut milk, egg yolks, sugar, sweetened flaked coconut (optional), wonton wrapper, vegetable oil (for deep frying)

sunflower seed oil, onions, diced, curry powder, ground cumin, ground turmeric, salt, white sugar, ground ginger, chili powder, ground cinnamon, ground black pepper, curry paste, garlic, pressed, tomato sauce, plain yogurt, bananas, diced, tomatoes, chopped, flaked coconut

coriander seeds, cinnamon stick, whole star anise, cumin seeds, cardamom seeds (from 2 whole green cardamom pods), fleur de sel or coarse kosher salt, ground mace, dried red chiles (such as chiles de arbol), stemmed, fresh cilantro stems, red onion, chopped, garlic cloves, peeled, fresh galangal or peeled fresh ginger, thinly sliced, chopped or grated lemongrass, water, mild yellow chile (such as banana chile), vegetable oil, divided, beef shank (each about 2 inches thick ), unsweetened coconut milk, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bottoms of lemongrass stalks, fresh tangerine or tangelo juice, salted roasted peanuts, crushed , plus, whole salted roasted peanuts for garnish, fresh cilantro leaves, coconut cream

donna bell s bake shop hummingbird bread pudding, french bread, eggs, sugar, vanilla, cinnamon, milk, whole, shredded coconut, bananas (1 mashed, one cut into small bites), crushed pineapple (drained ), pecans, cream cheese , pecan sauce, cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract, crushed pecans

bananas, flour (all purpose), sugar, ground cinnamon, coconut milk

bananas, egg roll wraps, honey, cinnamon, peanut oil, to deep fry in, powdered sugar (to garnish ), raspberries, thawed (pureed and strained ), coconut milk (not cream of coconut), maple syrup (or to taste), lemon juice (or half a lemon), rum (or your favorite liquor to taste)

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

light brown sugar, butter (not margarine), milk, vanilla, cinnamon, bananas, sliced, pecans, toasted, coconut, toasted, vanilla ice cream

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving