12 jansson janssons frestelse Recipes

onions , cut into 1/4 inch wide strips, swedish anchovies , or regular anchovies, potatoes, peeled and cut into strips, heavy cream, dry bread crumbs, melted butter

onions, sliced, unsalted butter, russet baking potatoes, peeled and sliced thin lengthwise, anchovy fillets, drained , reserving the oil and chopped, heavy cream, salt and pepper

anchovy fillets, potatoes , julienned, yellow onion, finely chopped, heavy cream, dill

potatoes, peeled and sliced 1/8-1/4 inch thick (place in cold water after slicing to prevent discoloring), butter, onions, roughly chopped, anchovy fillets, black pepper , to taste, breadcrumbs, cream or 2 cups half-and-half or 2 cups milk

all-purpose potatoes (about 3 3/4 lb), peeled and halved lengthwise, yellow onions, peeled and halved lengthwise, tube anchovy paste, unsalted butter, at room temperature, all-purpose flour, freshly ground black pepper, heavy cream, at room temperature, milk, at room temperature

boiling potatoes, peeled & cut into 2 x 1/4 inch strips, butter, vegetable oil, yellow onions, thinly sliced (4 cups), flat anchovy fillets, drained, white pepper, fine dry breadcrumbs, butter, cut into 1/4 inch bits, heavy cream, milk

potatoes, onions, anchovy fillets, whipping cream, dried breadcrumbs, butter or 1 tbsp margarine

potato, onions, finely chopped, butter, anchovies, drained, salt and black pepper, to taste, double cream (or milk), parsley (optional garnish ), dill (optional garnish )

potatoes peeled and cut into slices, butter + 1tbs for baking dish, tblsp veg oil, yello onions thinly sliced, flat anchovy fillets,drained, white pepper, tblsp fine dry bread crumbs, tblsp butter cut in 1/4 ins bits, milk, heavy cream

frozen potatoes hash browns-shredded put in large buttered casserole dish, anchovies chop in small bits, onion chopped small, unsalted butter melted, carton cream (small carton ), black pepper freshly grated