23 jambon feuilles Recipes

smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover

smoked ham hocks, dry white wine, onions, peeled ,1 studded with 8 cloves, pork trotter, split and blanched, bay leaves, garlic, peeled, carrots, peeled and sliced, celery ribs, roughly chopped, gelatin (3 tsp), white wine vinegar, salt & freshly ground black pepper, flat leaf parsley, finely chopped

milk, all-purpose flour, whole vanilla bean, castor sugar or superfine sugar, salt, egg yolks, frozen puff pastry, apricot preserves (optional), sugar for dusting

beef mince, onion, chopped, cinnamon, parsley, finely chopped, eggs, beaten (optional), phyllo pastry sheets (feuille de brick sheets), laughing cow cheese (optional), vegetable oil

milk, egg yolks, sugar, cornstarch , sifted, bittersweet chocolate, butter, at room temperature, heavy cream, frozen puff pastry, thawed

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

heavy cream, powdered cocoa mix, brandy flavoring, cinnamon graham crackers, chopped almonds, to garnish, cherries, to garnish (optional)

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

frozen puff pastry, thawed (if you can get the frozen puff pastry made with 100% butter, you re really cooking !), eggs, beaten to blend (glaze), chilled whipping cream, icing sugar, vanilla extract, lemon curd, strawberries, thinly sliced, raspberries, egg yolks, superfine sugar, fresh lemon juice, lemons , zest of, grated, butter

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

bench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish