12 jambon Recipes

smoked ham hocks, dry white wine, onions, peeled ,1 studded with 8 cloves, pork trotter, split and blanched, bay leaves, garlic, peeled, carrots, peeled and sliced, celery ribs, roughly chopped, gelatin (3 tsp), white wine vinegar, salt & freshly ground black pepper, flat leaf parsley, finely chopped

smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper