16 jambon persille Recipes

smoked ham hocks, dry white wine, onions, peeled ,1 studded with 8 cloves, pork trotter, split and blanched, bay leaves, garlic, peeled, carrots, peeled and sliced, celery ribs, roughly chopped, gelatin (3 tsp), white wine vinegar, salt & freshly ground black pepper, flat leaf parsley, finely chopped

smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover

rack of lamb, about 6 chops, garlic, very finely chopped, bread crumbs, chopped parsley, butter, salt , freshly ground black pepper

boneless leg of lamb, breadcrumbs, chopped parsley (cilantro is good too), garlic, minced, salt, melted butter or 3 tbsp melted margarine, dijon mustard, crushed peppercorn

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

butter, flour, salt and pepper, minced fresh parsley, milk or 1 cup cream or 1 cup half-and-half

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped