15 italian quiche crust Recipes

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

packaged pie crusts (premade), shredded cheese, blend (can use any flavor-montery or colby, italian, mexican), pimientos, diced deli ham, eggs, half-and-half, chopped scallion, all-purpose flour, salt, pepper

frozen pie crusts, baked, mozzarella cheese, shredded, sweet italian sausages, crumbled and cooked, egg yolks, egg, salt, red pepper flakes, whipping cream, tomato , halved crosswise, seeded and thinly sliced, dried oregano, crumbled

quinoa , cooked in chicken broth, gluten free all-purpose flour (could use any flour), egg, slightly beaten, butter, melted, basil, dried, oregano, dried, red pepper flakes, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, zucchini, sliced, onion, diced, eggs, egg yolks, milk (i used almond ), salt, pepper, prosciutto, italian cheese blend

mild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

bulk hot italian sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapeno chile, seeds removed, eggs, salsa (old el paso thick n chunky), pillsbury refrigerated pie crusts , softened as directed on box

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

johnsonville mild ground italian sausage, shredded cheddar cheese, shredded monterey jack cheese, pastry for single-crust pie (9 inches), eggs, lightly beaten, milk, ground mustard, nutmeg

refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese

loaves sliced sourdough bread, butter, italian sausage (3 large), stalk celery, finely diced, onion, finely chopped, fresh minced garlic (or to taste) (optional), eggs, lightly beaten, half-and-half cream, shredded mozzarella cheese, poultry seasoning (or to taste), dried rubbed sage (or to taste), seasoning salt or white salt, black pepper, parmesan cheese (optional)