774 italian plum plum Recipes

italian prune plums, light brown sugar, granulated sugar, fresh lemon juice

italian prune plums, light brown sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, paprika, ground coriander seeds, ground allspice, white-wine vinegar, fresh lime juice

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided

butter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam), sugar, recipe gnocchi, made without the pepper or cheese, salted water, unsalted butter, coarse plain dry bread crumbs, ground cinnamon

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

italian prune plums, pitted and quartered, light brown sugar, lightly packed, all-purpose flour, creme de cassis liqueur, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, oatmeal, chopped walnuts, cold unsalted butter, diced

all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar

sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices

all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar