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Plum Clauflouti Recipe

Plum Clauflouti Recipe

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Ingredients

Count

Nutrition

156

Calories

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Ingredients:

Serving

6 tbsp white sugar, divided
14 italian prune plums, halved and pitted
3 eggs
1 1/3 cups milk
2/3 cup all-purpose flour
1 1/2 tsp grated lemon zest
2 tsp vanilla
1 pinch salt
1/2 tsp ground cinnamon
2 tbsp confectioners' sugar

Directions:

Preheat the oven to 375 degrees F
Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate.
Sprinkle 2 tablespoons of sugar over the top of the plums.
In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt.
Process until smooth, about 2 minutes.
Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.
Let stand 5 minutes before slicing.
Dust with confectioners' sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.62 Kcal (652 kJ)
Calories from fat	21.08 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	82.93mg	28%
Sodium	70.83mg	3%
Potassium	133.28mg	3%
Total Carbs	26.83g	9%
Sugars	15.58g	62%
Dietary Fiber	0.53g	2%
Protein	5.89g	12%
Iron	0.6mg	3%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	146.69 Kcal (614 kJ)
Calories from fat	19.87 Kcal
		% Daily Value*
Total Fat	2.21g	4%
Cholesterol	78.17mg	28%
Sodium	66.77mg	3%
Potassium	125.63mg	3%
Total Carbs	25.29g	9%
Sugars	14.68g	62%
Dietary Fiber	0.5g	2%
Protein	5.56g	12%
Iron	0.6mg	3%
Calcium	78.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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