137 italian peppers hoagies Recipes

hoagie rolls , halved lengthwise, sweet turkey italian sausage, cut into 1-inch-thick pieces, prechopped onion, minced fresh garlic, lower-sodium marinara sauce (such as amy s), red bell pepper, thinly sliced, freshly ground black pepper, shredded part-skim mozzarella cheese (about 1/2 cup)

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

hot italian sausage, extra virgin olive oil, onion, sliced, cubanelle peppers, sliced, red bell pepper, sliced, tomato sauce, white wine, red pepper flakes, provolone cheese, sliced, crusty hoagie roll

boneless sirloin tip roast, halved, italian salad dressing mix, water, mild pepper rings, undrained, hoagie rolls, split

johnsonville mild italian sausage links links, olive oil, meatless spaghetti sauce, green pepper , julienned, sweet red pepper , julienned, water, grated romano cheese, dried oregano, dried basil, loaves french bread (20 inches)

eggs, milk, parmesan cheese, grated, garlic cloves, minced, parsley flakes, oregano, pepper, ground beef, saltines, crushed (about 60 crackers), tomato sauce, parmesan cheese, grated, oregano, basil, parsley flakes, salt, submarine buns, sliced, mozzarella cheese (optional)

eggs, milk, grated parmesan cheese, garlic cloves, minced, dried parsley flakes, dried basil, dried oregano, pepper, ground beef, crushed saltines (about 60 crackers), tomato sauce, grated parmesan cheese, dried oregano, dried basil, dried parsley flakes, salt, submarine sandwich buns (about 6 inches), split, sliced mozzarella cheese , optional

olive oil, onion, thinly sliced, green bell peppers , cut into strips (or 2 red bell peppers, or 1 of each), garlic cloves, minced, eggs, grated parmesan cheese (or grated romano cheese), salt & fresh ground pepper, to taste, fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh italian bread), jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or italian delicatessens)

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

hoagie buns, split, cooked roast beef (1/4 inch thick ), spaghetti sauce, shredded part-skim mozzarella cheese, pickled pepper rings

sweet italian sausage links (16 links ) or 4 lbs hot italian sausage links (16 links), red bell peppers, stemmed,seeded and sliced into 1/4 strips, green bell peppers, stemmed,seeded and sliced into 1/4 strips, olive oil, sweet onions, peeled and thinly sliced, garlic, crushed, salt, ground black pepper, hoagie rolls , sliced lengthwise,toasted,if desired

italian sausages, red bell peppers , discard seeds and slice into 3/4 inch strips, yellow onions , medium sized, sliced into circular strips, extra virgin olive oil, oregano, parsley, salt and black pepper, italian bread or sourdough roll, enough to make 4 sandwiches

italian sausage links, whole peeled tomatoes, crushed tomatoes, tomato sauce, grated parmesan cheese, garlic powder, white sugar, onion powder, green bell peppers, thickly sliced, onions, thickly sliced, italian-style hoagie buns

frozen fully cooked italian meatballs, spaghetti sauce, sliced fresh mushrooms, chopped green pepper, hoagie or submarine buns, split

italian sausage, cut into 1/2 to 1 inch thick slices (any heat ), green bell pepper (cored, seeded and sliced in thin strips), red bell pepper (cored, seeded and sliced in thin strips), yellow bell pepper (cored, seeded and sliced in thin strips), margarine, onion, sliced in thin wedges, texas pete hot sauce or 1 tsp frank s red hot sauce, seasoned salt, pepper, hoagie rolls

chuck roast, dry onion soup mix, red crush bell pepper, juice , from a jar of peppercini, pepperoncini pepper, hoagie roll

garlic clove, hamburger, onion, red bell pepper, green bell pepper, water, red wine vinegar, onion soup mix, warm hoagie rolls, provolone cheese

sliced red onion, separated into rings, artichoke hearts, rinsed and coarsely chopped, tomato, seeded and diced, balsamic vinegar, extra virgin olive oil, dried oregano, baguette , preferably whole-grain, provolone cheese, halved (about 2 oz), shredded romaine lettuce, sliced pepperoncini pepper (optional)