Italian Sausage Hoagies Recipe

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Ingredients:

Serving

Directions:

Place sausages in a large skillet over medium high heat, add 1 inch water. Bring to a boil. Reduce heat and simmer for 10 minutes.
Drain sausages and return pan to stove raising heat back to medium hight. Add the oil to skillet to brown and crisp the outsides. Remove sausages and slice into 2 inch pieces.
Add the onions and peppers to pan, cook until slightly soft. Add wine to skillet to de-glaze pan.
Add tomato sauce and sliced sausages to pan. Heat everything together.
Add red pepper flakes to taste.
Spoon the sausage mix onto rolls. Top with sliced cheese and place under a broiler until the cheese is nice and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.86 Kcal (1528 kJ)
Calories from fat	270.54 Kcal
		% Daily Value*
Total Fat	30.06g	46%
Cholesterol	64.62mg	22%
Sodium	1089.88mg	45%
Potassium	347.27mg	7%
Total Carbs	9.51g	3%
Sugars	4.14g	17%
Dietary Fiber	1.13g	5%
Protein	12.38g	25%
Vitamin C	19.8mg	33%
Vitamin A	0.4mg	12%
Iron	7.4mg	41%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	236.42 Kcal (990 kJ)
Calories from fat	175.3 Kcal
		% Daily Value*
Total Fat	19.48g	46%
Cholesterol	41.87mg	22%
Sodium	706.2mg	45%
Potassium	225.02mg	7%
Total Carbs	6.17g	3%
Sugars	2.68g	17%
Dietary Fiber	0.73g	5%
Protein	8.02g	25%
Vitamin C	12.8mg	33%
Vitamin A	0.2mg	12%
Iron	4.8mg	41%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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