78389 italian panettone bread Recipes

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

whipping cream, whole milk, sugar, amaretto liqueur, cornstarch, panettone bread, crusts trimmed , bread cut into 1-inch cubes, eggs, whipping cream, whole milk, sugar

panettone (crusts trimmed and cut into 1-inch cubes ), eggs, whipping cream, whole milk, sugar, vanilla, salt, water, dark brown sugar, whipping cream, cinnamon

panettone (32 to 35 oz), cut into 1-inch cubes, heavy cream, whole milk, whole eggs, egg yolks, sugar, grated orange zest, vanilla extract, butter for the baking dish

cream cheese, softened, italian salad dressing mix, mayonnaise, fresh italian bread, sliced medium, cucumber, skinned and sliced thin

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

loaves frozen bread dough , 1 lb each, ground sausage, chopped fresh broccoli florets, diced tomatoes, italian, onion, chopped, shredded monterey jack cheese, egg, beaten

shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, coarse black pepper, melted butter or 2 tbsp margarine, rhodes frozen bread dough , defrosted (you can also use any homemade bread dough)

water, white bread flour, wheat bread flour, sugar, salt, pesto sauce, fast rise yeast or 3 tsp active dry yeast

raisins, raw, bulk italian sausage, brown sugar, white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, baking powder, ginger, pumpkin pie spice, cold coffee, baking soda

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

water (70o to 80o), butter, salt, zesty italian salad dressing mix, sugar, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast