13 italian herb polenta Recipes
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reduced-sodium fat-free chicken broth, low-fat milk and9 Morereduced-sodium fat-free chicken broth, low-fat milk, yellow cornmeal (polenta), olive oil, ground turkey breast, italian sausage seasoning (or substitute italian herbs), garlic cloves, peeled and minced, hot chili flakes (optional), mustard greens, rinsed, stems trimmed, and chopped into 1 inch pieces, shaved parmesan cheese, salt and pepper25 min, 11 ingredients
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lean ground beef, onion, chopped, garlic, minced and15 Morelean ground beef, onion, chopped, garlic, minced, carrots, finely chopped, stalks celery, chopped, chopped mushrooms, italian herb seasoning, salt, pepper, red wine or 1/2 cup beef stock, tomato paste, tomatoes, minced fresh parsley, shredded mozzarella cheese, water, salt, cornmeal, parmesan cheese16 min, 18 ingredients
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oil-packed dried tomatoes with italian herbs and10 Moreoil-packed dried tomatoes with italian herbs, skinless, boneless chicken breast halves, salt, ground pepper, cube assorted olives, drained, cube dry white wine or reduced-sodium chicken broth, bay leaves (optional), cube water, cube cornmeal, cube cold water, salt11 ingredients
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water (can substitute some with chicken broth) and11 Morewater (can substitute some with chicken broth), yellow cornmeal, salt (less if using chicken broth), fresh ground black pepper, butter, green onions, thinly sliced, garlic cloves, minced, fresh italian parsley, minced, fresh thyme, minced, whipping cream, parmesan cheese, freshly grated, lemon peel, grated40 min, 12 ingredients
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Italian Polenta Tomato Mozzarella Bakebasil and garlic prepared polenta, cut into 16 slices and7 Morebasil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish1 hour , 8 ingredients
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Polenta Stuffed Portabellosportabello mushrooms, olive oil, cooked polenta, warm and4 Moreportabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded7 ingredients
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Polenta with Mushroom-Tomato Saucetube of mushroom polenta , cut into 16 slices, olive oil and4 Moretube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices7 ingredients
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Herbed Polentawater, salt, yellow cornmeal, grated parmesan, whole milk and5 Morewater, salt, yellow cornmeal, grated parmesan, whole milk, unsalted butter, chopped fresh italian parsley leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper25 min, 10 ingredients
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Herbed Polenta (Giada De Laurentiis)water, salt, yellow cornmeal, grated parmesan, whole milk and5 Morewater, salt, yellow cornmeal, grated parmesan, whole milk, unsalted butter, chopped fresh italian parsley leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper35 min, 10 ingredients
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Creamy Baked Polenta with Herbs and Green Onionswater, polenta (coarse cornmeal) or yellow cornmeal, salt and8 Morewater, polenta (coarse cornmeal) or yellow cornmeal, salt, ground black pepper, butter, green onions, thinly sliced, minced fresh italian parsley, minced fresh thyme, whipping cream, grated dry jack cheese or freshly grated parmesan cheese, grated lemon peel11 ingredients
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