60581 italian herb buttermilk drop Recipes

fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

chicken breasts, italian herb seasoning, garlic powder, kosher salt, fresh coarse ground black pepper, bay leaf, butter, onion, baby red potatoes

zucchini, cut into wedges, red onions, cut into wedges, tomatoes, pitted black olives, olive oil, skinless white fish fillets, gourmet garden brand garlic, gourmet garden brand mixed italian herbs, lemon juice & zest of 1 lemon, dijon mustard, gourmet garden brand parsley, gourmet garden brand garlic, olive oil

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

italian sausage browned and cut up, tomato sauce 15 oz, frozen stir fry vegetables, frozen pepper stir fry, basil flakes, salt or to suit, pepper or to suit, italian herb, hot cooked rice

tuna, mayonnaise, dry mix italian dressing, italian herbs and italian spices

all-purpose flour, baking powder, baking soda, sugar, cream of tartar, salt, butter or 1/2 cup vegetable shortening, cold, buttermilk

flour, sugar, baking powder, baking soda, salt, cinnamon, cold butter, golden raisins or 1/2 cup dried cranberries, buttermilk, eggs

flour, baking powder, butter, sugar, salt, garlic powder, onion powder, oregano, basil, buttermilk

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

plain or tricolor rotelli pasta, italian dressing, dry italian herb seasoning, genoa salami, cubed, provolone, cubed, green bell pepper, chopped, red onion, chopped, sliced black olives

active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, butter, divided, low-fat buttermilk, chopped fresh poultry herbs, butter-flavored cooking spray