238504 italian garlic seasoned panini abm Recipes

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

garlic, minced, olive oil, chopped parsley, dried thyme, dried marjoram, paprika, grated parmesan cheese, french bread, garlic, halved (for extra garlic flavor) (optional)

water, sugar, garlic (can be less, we love ), dried italian herb seasoning, parmesan cheese, bread flour, fast rising yeast

tuna, drained, light mayonnaise, plain yogurt or 2 tbsp sour cream, roasted red pepper, diced, celery, finely diced, green onions, finely chopped, marinated artichokes , hearts chopped, salt and pepper, italian rolls (soft panini buns), provolone cheese

italian herb seasoning, smoked paprika, kosher salt, fresh ground black pepper, skinless chicken thighs , trimmed of visible fat (2 1/2 lb), extra virgin olive oil, dry white wine, garlic cloves, flattened with side of knife, focaccia bread , halved horizontally (4 4-inch squares , about 1-inch thick, or 8 thick slices white bread), roasted peppers, preferably red and yellow, drained, provolone cheese, sliced, olive oil flavored cooking spray

water, flour, butter, sugar, salt, parmesan cheese, garlic powder, garlic, minced, yeast

water, white flour, butter, sugar, salt, grated parmesan cheese, garlic powder, minced garlic, active dry yeast (bread machine yeast)

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

water, butter, unsalted, honey, parmesan cheese, grated, salt, garlic powder (or to taste), bread flour, yeast

whole wheat flour, white bread flour, gluten flour (or add 1/4 cup all purpose flour), asiago cheese, grated (or 3/4 cup parmesan cheese), dry milk, garlic cloves, crushed, fresh basil , minces (or 1 tsp dried basil), fresh oregano, minced (or 3/4 tsp dried oregano), fresh rosemary , minces (or 1/2 tsp dried rosemary), sea salt (or coase salt), water, olive oil, honey, active dry yeast

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

plain or tricolor rotelli pasta, italian dressing, dry italian herb seasoning, genoa salami, cubed, provolone, cubed, green bell pepper, chopped, red onion, chopped, sliced black olives

onion (chopped ), cream cheese, cream of chicken and mushroom soup, mushrooms (chopped ), garlic cloves (chopped ), italian garlic seasoning, salt, pepper, extra virgin olive oil, boneless chicken thighs or 6 pieces skinless chicken thighs

bisquick , heart smart mix (tm), egg substitute, water, garlic powder, green pepper, diced, onion, chopped, cooked chicken breast, chopped, canned tomato, with italian seasonings and drained, italian herb seasoning, reduced-fat mozzarella cheese, shredded

boneless skinless chicken breasts, fat-free cream of chicken soup, potatoes, shoestring carrots (i buy them already cut in the fresh vegetable section), onion powder, garlic, minced (i but the jarred already minced garlic), italian herb seasoning, seasoning salt, black pepper, water

salt, pepper, garlic powder, italian seasoning (like mccormick italian herb blend- i.e., basil , oregano, rosemary, garlic, sea salt), pepperoncini peppers , with the juice (remove stems & slice thin or chop), beef broth (1 can or lipton onion mushroom soup mix with water is great too!), beer (1 can or bottled -not lite)