30241 italian crescent trees Recipes

refrigerated crescent dinner rolls, grated parmesan cheese, prepared sour cream and chive dip (i use recipe 101256), tomatoes, sliced into 30 slices, yellow bell pepper, chopped fresh parsley

ground beef, chopped onion, marinara sauce (your favorite brand ), sour cream, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, grated parmesan cheese

ground beef, onion, chopped, spaghetti sauce, mozzarella cheese, shredded, sour cream, crescent rolls, parmesan cheese, grated, butter

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

crescent rolls, margarine, melted, grated parmesan cheese, oregano leaves, brown and serve sausages

crescent rolls, american cheese, cooked sausage links, whole pickled jalapeno peppers, canned, egg white, sesame seeds or poppy seed

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

crescent rolls, salami, sliced, pepperoni, sliced, deli ham, sliced, provolone cheese, sliced, roasted red peppers, eggs, parmesan cheese, black pepper

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

refrigerated crescent dinner rolls, red raspberry preserves, chopped pecans or 3/4 cup walnuts, raisins, egg, beaten, powdered sugar

ground beef, chopped onion, spaghetti sauce, shredded mozarella cheese, sour cream, crescent rolls, parmesan cheese, butter melted

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

crescent rolls, dijon mustard, butter, sliced yellow squash, sliced cremini mushroom, onion, chopped fine, garlic cloves, minced, fresh parsley, chopped, basil, chopped fine, oregano, chopped fine, thyme, chopped fine, salt, pepper, eggs, milk, mozzarella cheese, shredded, aged provolone cheese, shredded

crescent rolls, ham, very thinly sliced , any kind you want, salami, very thinly sliced, provolone cheese, very thinly sliced , sharp if you can find it, eggs, divided, parmesan cheese, roasted red peppers, drained , you may only need 1 jar

crescent rolls, roasted red peppers, sliced ham, sliced salami, sliced provolone cheese, grated parmesan cheese, eggs

crescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon