Italian Yellow Squash Tart Recipe

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Italian Yellow Squash Tart
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Ingredients
17
Count
Nutrition
283
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Unroll crescent dough and press into a 10 inch tart pan-cover bottom and up sides.
  3. Make sure you press perforations to seal.
  4. Bake for 6 minutes or until lightly browned.
  5. Spread crust with mustard, pressing gently with the back of your spoon if base has lifted.
  6. Set aside.
  7. In a large heavy skillet melt butter over medium high heat.
  8. Add squash, mushrooms, onions and garlic.
  9. Cook for 7 minutes, stirring frequently.
  10. Remove from heat and stir in parsley, basil, oregano, thyme, salt and pepper.
  11. In a large mixing bowl whisk together the eggs and milk.
  12. Stir in the cheese and vegetable mixture.
  13. Pour over crust.
  14. Bake for 25 minutes or until a knife inserted in the middle comes out clean.
  15. Serve hot or let stand on a wire rack for 1 hour, serving warm.
  16. Makes 6 servings for a main dish, 8-10 for a side dish.
  17. You can use individual ramekins if you wish. Buy two tubes of the crescent rolls, allowing the points to drape over sides. Place ramekins on a cookie sheet and bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.13 Kcal (1185 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 101.11mg 34%
Sodium 686.14mg 29%
Potassium 653.29mg 14%
Total Carbs 17.59g 6%
Sugars 8.4g 34%
Dietary Fiber 1.23g 5%
Protein 18.25g 36%
Vitamin C 13.5mg 22%
Vitamin A 0.1mg 3%
Iron 57.6mg 320%
Calcium 434.9mg 43%
Amount Per 100 g
Calories 91.9 Kcal (385 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 25%
Cholesterol 32.82mg 34%
Sodium 222.72mg 29%
Potassium 212.06mg 14%
Total Carbs 5.71g 6%
Sugars 2.73g 34%
Dietary Fiber 0.4g 5%
Protein 5.92g 36%
Vitamin C 4.4mg 22%
Iron 18.7mg 320%
Calcium 141.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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