16 italian butter cream frosting Recipes

batter, all-purpose flour, baking soda, salt, eggs, separated, unsalted butter, room temperature, vegetable shortening, granulated sugar, buttermilk, chilled, pure vanilla extract, shredded or flaked sweetened coconut, toasted pecans, coarsely chopped, pecan cream cheese frosting, cream cheese, room temperature, unsalted butter, room temperature, milk, pure vanilla extract, confectioners (powdered ) sugar, toasted pecans, coarsely chopped

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

shaved coconut, chopped pecans, butter, softened, shortening, granulated sugar, dark brown sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, quick caramel frosting, cream cheese frosting

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

eggs, separated, butter, softened, shortening, sugar, all-purpose flour, unsweetened cocoa, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, vanilla extract, chocolate-cream cheese frosting, garnish: pecan halves

eggs, separated, butter, softened, shortening, sugar, all-purpose flour, unsweetened cocoa, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, vanilla extract, chocolate-cream cheese frosting, garnish: pecan halves

cake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd

sugar, water, egg whites, salt, cream of tartar, butter, softened, vanilla, grand marnier

flour, granulated sugar, milk, salt, butter, real vanilla extract

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar , sifted, toasted pecan halves or chopped pecans or coconut

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, nutty cream cheese frosting, garnishes: toasted pecan halves, chopped pecans

butter or margarine, softened, shortening, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla extract, flaked coconut, chopped pecans, cream cheese frosting, chopped pecans

cream cheese, softened, butter, softened, cocoa powder, powdered sugar (confectioners ), vanilla, chopped pecans (optional)

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla