Directions:
- Cream butter and shortening in a large mixing bowl; add sugar, beating well. Add egg yolks, and beat well.
- Combine flour and soda. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well. Stir in vanilla, coconut, and 1 cup pecans.
- Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gently fold egg whites into batter. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread frosting between layers and on top and sides of cake. Sprinkle additional pecans over top. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5848.21 Kcal (24485 kJ) | ||
| Calories from fat | 3694.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 410.49g | 632% | |
|---|---|---|---|
| Cholesterol | 1089.38mg | 363% | |
| Sodium | 1858.94mg | 77% | |
| Potassium | 2035.63mg | 43% | |
| Total Carbs | 489.81g | 163% | |
| Sugars | 257.46g | 1030% | |
| Dietary Fiber | 30.22g | 121% | |
| Protein | 86.6g | 173% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.6mg | 81% | |
| Calcium | 646.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 404.75 Kcal (1695 kJ) | ||
| Calories from fat | 255.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 632% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 363% | |
| Sodium | 128.66mg | 77% | |
| Potassium | 140.88mg | 43% | |
| Total Carbs | 33.9g | 163% | |
| Sugars | 17.82g | 1030% | |
| Dietary Fiber | 2.09g | 121% | |
| Protein | 5.99g | 173% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 81% | |
| Calcium | 44.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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