82225 italian beef hoagie crock Recipes

beef roast (i used a chuck roast and trimmed the fat off), minced garlic, dried basil, dried oregano, pepperoncini peppers, undrained, hoagie roll

chuck roast, dry onion soup mix, red crush bell pepper, juice , from a jar of peppercini, pepperoncini pepper, hoagie roll

boneless sirloin tip roast, halved, italian salad dressing mix, water, mild pepper rings, undrained, hoagie rolls, split

hoagie buns, split, cooked roast beef (1/4 inch thick ), spaghetti sauce, shredded part-skim mozzarella cheese, pickled pepper rings

beef broth, garlic cloves, minced, dried oregano, pepper, green pepper, thinly sliced into rings, sliced deli roast beef, hoagie buns, split

hoagie rolls, ham, turkey (optional), hard salami, sandwich size pepperoni, provolone cheese, italian dressing

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

beef roast (arm or chuck), pepperoncini pepper, stemmed, water, onions, coarsely chopped, beef bouillon cubes, oregano, thyme, tabasco sauce, garlic clove, minced, worcestershire sauce, hot cooked rice or hoagie roll

hoagie rolls , halved lengthwise, sweet turkey italian sausage, cut into 1-inch-thick pieces, prechopped onion, minced fresh garlic, lower-sodium marinara sauce (such as amy s), red bell pepper, thinly sliced, freshly ground black pepper, shredded part-skim mozzarella cheese (about 1/2 cup)

hoagie buns, split, pizza sauce, cooked pork (1/4 inch thick and 2 oz each), italian salad dressing, shredded part-skim mozzarella cheese

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

italian link sausage, cut in 1 inch chunks, garlic cloves, minced, onions, chopped, whole tomatoes, mashed, beef broth, basil, oregano, fresh parsley, chopped, green bell pepper, seeded and chopped, zucchini, sliced, water, parmesan cheese

boneless beef chuck roast, onions, chopped, sweet red pepper, cut into chunks, spaghetti sauce

beef tip sirloin roast (4-1/2 lb), cut in half, beef broth, beer or additional beef broth, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich rolls (6 inches), split

garlic clove, hamburger, onion, red bell pepper, green bell pepper, water, red wine vinegar, onion soup mix, warm hoagie rolls, provolone cheese

beef stew meat, frozen small whole onions (from a 1 lb bag), pitted kalamata olives, drained, pimientos, drained and coarsely chopped, marinara sauce, hot cooked pasta

beef bouillon cubes, good seasonings italian salad dressing mix, pepperoncini peppers (greek)