229 italian baked vanilla Recipes

chocolate dough, shortening, brown sugar, salt, whole milk, vanilla extract, instant espresso powder, flour, cocoa powder, baking soda, peanut butter dough, smooth peanut butter, sugar, brown sugar, vanilla extract, whole milk, flour, baking soda, baking powder, assembly, amedei 70% toscano chocolate (or similar)

cake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd

butter, softened, shortening, sugar, egg yolks (whites used later in recipe), vanilla, all-purpose flour, baking powder, baking soda, buttermilk, chopped pecans, egg whites, cream cheese, butter, vanilla, sugar, coconut, toasted, pecan halves (optional)

butter, vegetable oil, sugar, whole eggs (separated ), vanilla, coconut, sweetened flaked, all-purpose flour, baking soda, baking powder, buttermilk, cream cheese, butter, vanilla, powdered sugar, chopped walnuts, coconut, sweetened flaked

italian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract

flour, sugar, baking powder, eggs, beaten, water, vanilla, corn oil (for frying ), powdered sugar, cinnamon

butter, softened, sugar, eggs, vanilla or anise extract, king arthur unbleached all-purpose flour, baking powder, sugar, vanilla extract, milk, flaked coconut or assorted sprinkles

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, toasted, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar , sifted

sugar, butter, room temperature, eggs, separated, baking soda, buttermilk, flour, coconut, pecans, vanilla, cream cheese, butter, powdered sugar, chopped pecans, vanilla

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, flaked coconut

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, chopped toasted pecans, garnish, cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

butter, sugar, salt, ricotta, eggs, vanilla, grated rind of 1 orange, flour, baking powder, baking soda, confectionery sugar, butter, milk, vanilla, mix well and put on top of cookies. sprinkle with multicolored sprinkles.

cake, sweetened flaked coconut, toasted, buttermilk, room temperature, vanilla extract, cake flour (10 oz), baking powder, salt, baking soda, unsalted butter, cut into 12 pieces and softened, vegetable shortening, cut into 4 pieces, sugar (12 1/4 oz), eggs, room temperature, pecans (8 oz), unsalted butter, softened, sugar (9 oz), cream of coconut, vanilla extract, salt, cream cheese, cut into 8 pieces and softened

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

butter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

granulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract