Italian Ricotta Cookies Recipe

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Italian Ricotta Cookies
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Ingredients
16
Count
Nutrition
9139
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 lb. butter
  • 2 cup. sugar
  • 1/2 tsp. salt
  • 1 lb. ricotta
  • 2 eggs
  • 1 tsp. vanilla
  • 4 1/2 cup. flour
  • 1 tsp. baking soda
  • frosting
  • 1/4 cup. butter
  • 3 tbsp. milk
  • 1/2 tsp. vanilla
  • mix well and put on top of cookies. sprinkle with multicolored sprinkles.

Directions:

  1. Cream butter; add sugar and continue creaming.
  2. Add egg and Ricotta and vanilla; beat well.
  3. Sift together flour, baking powder and baking soda, salt; add to batter.
  4. Drop about a teaspoon of dough on ungreased baking sheet.
  5. Bake in 350 degree oven about 10 minutes until edges are lightly browned.
  6. Cool and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9138.65 Kcal (38262 kJ)
Calories from fat 3922.21 Kcal
% Daily Value*
Total Fat 435.8g 670%
Cholesterol 1169.09mg 390%
Sodium 17999.83mg 750%
Potassium 2576.97mg 55%
Total Carbs 1170.71g 390%
Sugars 470.32g 1881%
Dietary Fiber 74.63g 299%
Protein 150.72g 301%
Vitamin A 2.8mg 95%
Iron 44.7mg 249%
Calcium 3323.6mg 332%
Amount Per 100 g
Calories 342.71 Kcal (1435 kJ)
Calories from fat 147.09 Kcal
% Daily Value*
Total Fat 16.34g 670%
Cholesterol 43.84mg 390%
Sodium 675.02mg 750%
Potassium 96.64mg 55%
Total Carbs 43.9g 390%
Sugars 17.64g 1881%
Dietary Fiber 2.8g 299%
Protein 5.65g 301%
Vitamin A 0.1mg 95%
Iron 1.7mg 249%
Calcium 124.6mg 332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 218.3
    Points
  • 247
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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