16 ingredients barbecue sauce Recipes

slow cooker barbecued ribs, pork loin back ribs, brown sugar, salt, pepper, liquid smoke, garlic, chopped, onion, sliced, cola, barbecue sauce

ground beef, egg, slightly beaten, barbecue sauce, any type, chopped red bell pepper, chopped sweet onion, garlic powder, ground black pepper, seasoning salt, french-fried onions , measured then crushed, barbecue sauce

uncooked chicken wings , cut in sections, honey, soy sauce, barbecue sauce

ground turkey, turkey sausage (casings removed ), seasoned stuffing mix (stovetop type, dry , i like cornbread type), egg, beaten with fork, barbecue sauce (like kc masterpiece original)

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

dry navy beans, water, divided, diced tomatoes , un-drained ( no salt added ), ketchup, margarine or butter, melted, onions, quarter, brown sugar, molasses, salt, liquid smoke or barbecue sauce

pork back ribs, honey, paprika, chili powder, garlic powder, old bay seasoning, onion powder, celery salt, dark brown sugar, fresh ground pepper, onion, grated or finely chopped, barbecue sauce, white sugar

egg, milk, shredded cheddar cheese (to your liking), chopped onion (i have never made it with onion), quick-cooking oats, salt, barbecue sauce (any will do, you can omit this, but i find it adds a special flavor), ground beef, ketchup (sauce ingredients), brown sugar (sauce ingredients), mustard (sauce ingredients), cooked rice , to spoon meat loaf over

paprika, garlic powder, brown sugar, dry mustard, coarse salt either sea or kosher, pork roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

boneless skinless chicken breasts, red beans, drained and rinsed, tomato sauce, chopped green bell pepper, barbecue sauce, cornbread mix, ingredients for cornbread mix

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish