256526 individual chocolate butter bundt Recipes

bittersweet chocolate, butter, unsalted, sugar, eggs, all-purpose flour, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar

dark chocolate , baking bar broken into small pieces, all-purpose flour, ground cinnamon, baking soda, salt, ground cayenne pepper, light brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, milk, powdered sugar, divided, dark chocolate , baking bar broken into small pieces, butter, melted, heavy whipping cream, room temperature, salt

butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

butter, natural cocoa powder, instant espresso powder, water, all-purpose flour, dark brown sugar, baking powder, baking soda, salt, coarsely mashed ripe bananas or 3 medium bananas, sour cream, at room temperature, eggs, at room temperature, pure vanilla extract, walnuts, chopped, sugar

butter, flour, sugar, eggs, confectioners sugar, cocoa powder, chopped walnuts

cream cheese (6 oz), softened, chunky peanut butter (12 oz), egg yolks, granulated sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), boiling water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, sour cream, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream or whipped cream

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

bittersweet chocolate, butter, unsalted, sugar, eggs, all-purpose flour, fresh raspberries, raspberry sauce, chocolate sauce , recipe follows, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

butter, sugar, eggs, flour, salt, baking soda, baking powder, sour cream, vanilla, chocolate chips, brown sugar, ground cinnamon