15 indian pancakes Recipes

filtered water, fenugreek seeds (aka methi), amber honey, stevia (2 tiny scoops)

grated white potatoes, well packed, garam masala (or curry powder), salt, chopped green onion, egg white, lightly beaten

instant potato flakes, chickpea flour (besan), minced onion flakes, onion powder, dried chives, salt, turmeric powder, curry powder, ginger powder, baking powder, garam masala, garlic powder, red pepper flakes

bottled spring water, divided, white basmati rice, urad dal (skinned , split lentils), sugar, sea salt, vegetable oil, divided

washington self rising flour, indian head yellow cornmeal, salt, sugar, baking powder, egg, oil, milk

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

graham flour, rice flour, salt, cumin seed, water (up to 1 cup to get the right consistency), green chili pepper, chopped, zucchini, shredded, cilantro, chopped, oil

tofu (paneer), low-fat plain yogurt, beaten, whole wheat flour, honey, salt

whole wheat flour, buckwheat flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water

frozen peas, onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, ground coriander, ground turmeric, ground cumin, minced peeled fresh ginger, minced fresh cilantro, vegetable oil, unsalted butter, curry-lime yogurt

bottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )

semolina flour, water, grams flour, a carrot, grated, grated cabbage, an onion (finely chopped ), chopped coriander, salt, per taste, black pepper, per taste, oil