17 indian jaggery Recipes

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

vegetable oil, channa dal, urad dal (white gram beans), dry red chile, asafetida powder, sesame seeds, salt , to taste, brown sugar or 1 1/2 tbsp palm sugar or 1 1/2 tbsp jaggery

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

white dried peas , soaked overnight, water (saved from the boiled peas), oil, green chilies, chopped cilantro, chopped mint (optional), black pepper, turmeric, cumin powder, garam masala, cinnamon, salt, potatoes, boiled peeled, mashed, semolina, breadcrumbs, green chilies, chopped fine, ginger, grated, oil, turmeric powder, salt, oil , to shallow fry patties, tamarind paste, dates , deseeded, sugar, water, red chili powder, cumin powder, salt, jaggery or 3/4 cup sugar, chopped cilantro, chopped mint, ginger, chopped, garlic, chopped, green chili, chopped, desiccated coconut, salt, lemon juice

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

whole milk, grain white rice (not converted), ground cardamom, ground cinnamon, salt, grated jaggery (unrefined brown sugar) or turbinado sugar (such as sugar in the raw), indian clarified butter (ghee) or melted butter, sliced almonds, raisins

whole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery

rice, puffed & toasted (mamra, murmura, mumra, indian puffed rice, rice crispies if you don tsp have access to the other), grated jaggery (brown sugar), water (lemon or lime juice is nice variation, then leave out the cardamom), cardamom powder, toasted sesame seeds (optional or other variations -- peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi p)

uncooked medium grain rice, water, jaggery or 300 g palm sugar or 300 g brown sugar (preferably don tsp substitute), ghee or 2 1/2 tbsp clarified butter, cardamom powder, broken cashews, ghee or 1/2 tbsp clarified butter

raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt

vegetable oil, cumin seeds, bay leaves, dried red chile, halved, tomatoes, cut into small cubes, fresh ginger root, peeled, grated jaggery (palm sugar), or to taste, dates, pitted and chopped (optional), indian black salt

whole wheat flour, buckwheat flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water

coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)

eggplants, onion, vegetable oil, desiccated coconut, roasted peanuts, coarsely chopped, sesame seeds, coriander powder, cumin powder, garam masala, tamarind paste, jaggery, chili powder, turmeric powder, ginger paste, garlic paste, asafetida powder, salt

tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves