115300 indian condiment green chutney Recipes

shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth or 1 (14 1/2 oz) can chicken broth, hot cooked brown rice, condiments (such as sliced bananas, pineapple chunks, sliced green onions, and or chutney) (optional)

bread, green chutney, tomatoes, beetroots, cucumbers, onions, boiled potatoes, ketchup, chat masala, cheese, butter , spreadable

green beans , cut into 1-inch diagonal slices, oil, mustard seeds, onion, chopped, carrot, thinly sliced, ground ginger, ground coriander, salt (or less ), lemon juice, fresh

green beans (i just use frozen ), oil, mustard seeds, onion, chopped, carrot, thinly sliced, ground coriander, ground ginger, salt (or less ), lemon juice

green peppers, cored, seeded and diced, red peppers, cored, seeded and diced, onion, skinned and roughly chopped, tomato, roughly diced, cooking apple, cored, peeled and chopped, demerara sugar or 3/4 lb brown sugar, ground allspice, nigella seeds , black onion seeds, ground green peppercorn, mustard seeds, malt vinegar

fresh cilantro, garlic, minced fresh ginger root, minced hot green chile peppers, peanuts, salt to taste, lemon juice

grated coconut, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, fresh coriander leaves, chopped (cilantro), green chilies, chopped, cumin seed, onion, chopped, oil, mustard seeds, lemon juice , to taste, salt , to taste

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

dozen round or triangular tortilla chips (flat ones are best) or thin sesame crackers (1 1/2 to 2 in. wide), chopped cooked potato, minced red onion, spicy yogurt, tamarind-date chutney (or 1/4 cup spiced apple butter mixed with 2 tbsp lime juice and 1/8 tsp each cayenne and salt), green chutney, sev (optional; see notes ), chopped fresh cilantro

chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion

fresh mint leaves, fresh coriander, garlic cloves (depending on taste), fresh ginger, green chilies, sugar, salt, fresh lemon juice

vegetable oil, cumin seeds, bay leaves, dried red chile, halved, tomatoes, cut into small cubes, fresh ginger root, peeled, grated jaggery (palm sugar), or to taste, dates, pitted and chopped (optional), indian black salt

clarified butter, black mustard seeds, hazelnuts, chopped, onion, chopped, fresh gingerroot, grated and peeled, salt, black pepper, green beans, trimmed , cut into 2-inch pieces, and blanched in boiling salted water for 2 minutes and refreshed in, cayenne, unsweetened dried shredded coconut, coriander, finely chopped, fresh lemon juice

fresh green beans cut into 3/4 pieces, mustard seed, ground coriander, salt, ground ginger, ground cumin, carrots sliced, white onion cut into thin wedges, olive oil, lemon juice

vegetable oil, black mustard seeds, chopped baking potato, chopped cauliflower, chopped green tomato, ground coriander, ground cumin, salt, ground turmeric, ground red pepper, water, hot cooked basmati rice

trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger

canola oil, cumin seed, frozen baby peas, salt, green chutney (cilantro or mint chutney), tamarind chutney, frozen puff pastry, thawed, egg, whisked with, salt , for glaze

tender young collard greens , thoroughly soaked, washed, and dried, mustard oil, asafetida powder (only a pinch!), fine sea salt, dried red chilies (indian ,or you may use chile arbol), fresh green chilies (indian ,or use serranos), water