153660 icing glaze drizzle baked goods Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Orange Icing Glaze
    icing sugar, butter, softened, orange juice and
    1 More
    icing sugar, butter, softened, orange juice, orange zest or 1 1/2 tsp extract
    10 min, 4 ingredients
  • Ice Cream With Black Pepper and Single Malt Scotch
    good quality vanilla ice cream and
    2 More
    good quality vanilla ice cream, fresh black pepper, coarsely ground, malt scotch
    10 min, 3 ingredients
  • Ice Cream Slush
    good quality vanilla ice cream, softened and
    2 More
    good quality vanilla ice cream, softened, unsweetened pineapple juice (*), coconut rum
    24 hour , 3 ingredients
  • Baked Bean Scrolls
    baked beans in tomato sauce, grated tasty cheese and
    6 More
    baked beans in tomato sauce, grated tasty cheese, mild salami, diced, spring onions, finely chopped, self-raising flour, butter, softened, milk, extra milk , for glazing
    55 min, 8 ingredients
  • Good Balsamic Vinaigrette Dressing
    good seasonings italian salad dressing mix and
    5 More
    good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet
    1 min, 6 ingredients
  • Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods) Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)
    sugar and
    3 More
    sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)
    5 min, 4 ingredients
  • Ice Cream Sandwich Dessert Ice Cream Sandwich Dessert
    ice cream sandwiches (neopolitan good too!), cool whip and
    1 More
    ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)
    2 hour 5 min, 3 ingredients
  • Black and White Ice Cream Sandwiches (Rachael Ray) Black and White Ice Cream Sandwiches (Rachael Ray)
    chocolate cookies or thin chocolate brownie bars, from ba... and
    2 More
    chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts
    5 min, 3 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients
  • Candied Cherry Bundt Cake With Iced Glaze Candied Cherry Bundt Cake With Iced Glaze
    candied cherry (or marachino cherries drained & dried on ... and
    12 More
    candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water
    50 min, 13 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Baked Potato Wedges (Ina Garten) Baked Potato Wedges (Ina Garten)
    baking potatoes, unpeeled, good olive oil, kosher salt and
    3 More
    baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves
    1 hour 5 min, 6 ingredients
  • Baked Creamed Corn Baked Creamed Corn
    baked creamed corn, melt 1 stick butter, add 3 tbsp. flour and
    8 More
    baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)
    11 ingredients
  • Mile High Ice Cream Pie Mile High Ice Cream Pie
    vanilla ice cream, softened, baked pastry shell and
    6 More
    vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce
    8 ingredients
  • Baked Stuffed Pork Chops Baked Stuffed Pork Chops
    commercial cornbread mix, baked biscuits and
    12 More
    commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze
    14 ingredients
  • Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie
    baking soda, water, boiling, dark molasses, egg, beaten and
    6 More
    baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells
    40 min, 10 ingredients




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