99 icing butter crisco Recipes

cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

crisco or 2 tbsp other solid shortening, butter, very soft, powdered sugar , sifted, vanilla, milk (to adjust spreading consistency), paste food coloring

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

cake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract

milk, flour, crisco shortening, butter, softened, sugar, vanilla, cocoa

powdered sugar, crisco vegetable shortening (no substitutes), cool tap water, butter flavoring, vanilla extract

powdered sugar, shortening (prefer crisco ), water (room temp ), cream of tartar, salt, drops butter flavoring (found with other extracts etc in cake decorator aisle)

powdered sugar, crisco shortening, clear vanilla flavoring, butter flavoring, maraschino cherry, drain and chop, water, reserved cherry juice, cool whip, thawed

crisco shortening, icing sugar, vanilla, butter, salt, cocoa (optional)

crisco (not butter flavored ), butter flavoring, vanilla extract (or other flavoring), salt, powdered sugar, milk

crisco vegetable shortening, sugar, butter, evaporated milk, vanilla extract

butter, level tbsp crisco, eagle brand milk, powdered sugar, vanilla or almond flavoring

butter, room temperature (preferably unsalted ), plain crisco shortening, room temperature, sugar (more if needed), whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup ), clear vanilla

baking soda, butter, buttermilk /or1 tsb vinegar and 1/2/ cup milk, cinnamon, cocoa, cocoa, eggs, beaten, flour, icing, margarine/butter crisco, milk, powdered sugar, sugar, vanilla, vanilla, water

bring to a boil 1 cup. water, 2 sticks margarine (not country crock or spread.. far to much water...) can use butter flavor crisco, cocoa, vanilla .., pour this over, flour, sugar, cinnamon, baking soda .., mix well then add, eggs beaten, buttermilk. if you don tsp have buttermilk , put 1 tbsp vinegar in 1/2 cup measure fill with milk let set ill gets chunky.. this is sour milk.., mix and bake 375 degrees for 20 to 25 min in a greased cookie sheet with sides, icing ., boil, cocoa, milk, margarine or butter crisco...., vanilla ., add 1 box or so of confectioners - powdered sugar, add 1 1/2 cup. finely chopped walnuts or pecans. optional.. but good if you have them, ice while cake is still warm .