21 iced coffee blend Recipes

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

dark-roast ground coffee (preferably trung nguyen premium blend or cafe du monde coffee with chicory), scant ) sweetened condensed milk

all purpose flour, sugar, salt, vegetable shortening, frozen, diced, chilled unsalted butter, cut into 1/2-inch cubes, ice water, egg white, beaten to blend, all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild-flavored (light) molasses, vanilla extract, salt, ground cinnamon, powdered sugar, vanilla ice cream

brewed coffee , use starbucks, any blend, nonfat milk, coffee ice cream, sugar-free vanilla syrup , torani, ice cubes

black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting

powdered milk, milk, coffee, chocolate syrup, peppermint syrup (optional), ice

all-purpose flour, unsweetened cocoa powder, sugar, salt, well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks), cold strong coffee, semisweet chocolate, melted, sugar, unsalted butter, melted (1/4 stick), milk, coffee liqueur, chopped walnuts, toasted, eggs, beaten to blend, powdered sugar, coffee (optional) or vanilla ice cream (optional)

fresh brewed hot coffee, dark blend preferred, goldschlager cinnamon liqueur, cinnamon sticks, sugar (or splenda to taste (optional), well chilled brewed coffee, goldschlager liqueur, cinnamon sticks, sugar (or splenda to taste (optional), tray coffee ice cubes

water, sugar, instant espresso coffee powder (or your choice of favorite instant coffee blends), water, chilled whipping cream, sugar, ground cinnamon

coffee (strong ), ice cubes, chocolate icecream, chocolate syrup, whip cream

butter, banana, peeled, sliced and mashed, ground cinnamon, vanilla, coffee, hot, heavy cream, icing sugar

ice, milk, coffee syrup, vanilla extract, cream (to garnish )

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

light vanilla soymilk, fat, free french vanilla coffee-mate powder (dissolved in water), warm water, flat tsp. instant coffee, torani sugar free vanilla syrup, splenda sugar substitute (3 packets), ice, crushed, fat, free reddi-wip

scoops light ice cream (recommended : dreyer s french silk light ice cream), ground decaffeinated coffee, cocoa powder (recommended : hershey s), milk chocolate bar or 1/2 cup semisweet chocolate chips (recommended: hershey s), non-fat milk (depending upon how thick you want the drink), crushed ice

community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten

instant decaffeinated coffee, water, instant malted chocolate milk powder (ovaltine), ground cinnamon, allspice, ginger, sugar , to taste (optional), ice cubes (or more , if desired)

hot black coffee, extra virgin olive oil, splenda brown sugar blend, cinnamon, dutch-processed cocoa powder, bananas